Paul Coll – Between Squash and Sausage Rolls…

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Fram reports:

There are a few advantages in reading everything that has the word “squash” on the internet… Once you pass garden tips and other fun bits, you get to learn a lot about the World of Squash.

For example, I just didn’t know that Paul Coll had a sideline business, Do Duck In, and just opened their third shop, selling sausage rolls.

And also that he just made a very significant change to his team, with the addition of a new member, Scott Logan, and the start of a new adventure, Performance Labs NZ.

“Coll said Logan has helped bring a more scientific approach to his preparation, including GPS tracking to make training more specific to squash.”

Can you afford not to read this superb in-depth interview?

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